Brick Curds 1 lb On the day of production and after the brick cheese is pressed. The brick cheese is cubed and salted while it is still very mild. Brick Curds have become a signature snack at Widmer's. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany
Posted by Unknown on 11th Jan 2017
Great curds. Love their Brick Cheese. These are great for crackers or just eating as is.
Keep up the great work!!!
Posted by Deborah Weaver on 6th Jan 2017
I purchased this for my daughter for a Christmas gift. She loved them! Even put them in her eggs.
Posted by Robert Bateman on 27th Dec 2016
I've been a cheese curd consumer for many years, this is the first time I can say with all honesty I love them! These curds blew me away. None that I've had before can even come close. Widmer's are so creamy, and the flavor is spot on. I'm so glad that I found Widmer's Cheese on the internet, can't wait to try the other cheeses I purchased.
Posted by Unknown on 17th Dec 2016
I will order again & again!!
Posted by Chris Schoenherr on 17th Dec 2016
Posted by Mike Allen on 12th Dec 2016
Grew up on mild brick and enjoy the Curds for light snack anytime. My
grandkids love them and the don't last long. Have tasted others but these
are the best. Love the Cheddar Curds also.
Posted by Loren Wenzel on 1st Nov 2016
The curds were a great snack. Very good
Posted by Megan on 4th Feb 2016
delicious and unique brick configuration :) can't go wrong as a gift or a snack!
Posted by Jacqulyn J. Jacobs-Mager on 17th Sep 2015
This cheese is just plain FUN! All One has to do is open the bag, tilt back their heads and toss the curds in! :-)) Its easy to carry along and, oh yes,
Larry and the Dogs and cat love these as well