Brick Curds 1 lb On the day of production and after the brick cheese is pressed. The brick cheese is cubed and salted while it is still very mild. Brick Curds have become a signature snack at Widmer's. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany
Posted by Loren Wenzel on 1st Nov 2016
The curds were a great snack. Very good
Posted by Megan on 4th Feb 2016
delicious and unique brick configuration :) can't go wrong as a gift or a snack!
Posted by Jacqulyn J. Jacobs-Mager on 17th Sep 2015
This cheese is just plain FUN! All One has to do is open the bag, tilt back their heads and toss the curds in! :-)) Its easy to carry along and, oh yes,
Larry and the Dogs and cat love these as well