Foil Pack Aged Brick 1 lb Bronze Winner at World Awards competition Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877.
Posted by Brian Kohli on 8th Dec 2016
My grandfather(Christ Kohli) from Switzerland first started making Brick Cheese in 1888 when he came to Theresa Wisconsin and opened his cheese factory. It was the best cheese then and still is now. Widmers carries on a great tradition.
Posted by Tom pionkoski on 2nd Sep 2016
This is a very good tasting cheese one you can't buy in Wyoming. Next time I'm getting the big brick.
Posted by Unknown on 25th Mar 2016
My husband is originally from Wisconsin and LOVES cheese. This was one of his requests for a birthday gift!!
Posted by Robert H. Weir on 8th Mar 2016
A cheese I measure others against !
Posted by Bob Newman on 19th Jan 2016
I use to buy a brick cheese from a retail store years ago. The store went out of business, never knowing who made this incredible cheese. I came across Widmers website and ordered what I hoped to be the same cheese. It was !!! This brick does have a strong (stinky) odor but an fantastic taste. I've already reordered, the 2 1/2 lb. this time. Please don't stop making this cheese because I won't stop buying it.
Posted by Kim E on 9th Dec 2015
Can't tell you how welcome the box was when it arrived at my sister's house. We grew up near Widmers and have always enjoyed the brick cheese...she was thrilled to get an early Christmas present and enjoy through the holidays!