Widmer’s Cheese Cellars settled here in the heart of one of the richest cheese making areas in America more than 80 years ago. Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer's Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world.
Owner & 3rd Generation
“When it comes to producing delicious, award-winning Wisconsin Cheese and other farm-fresh dairy products, there's no place like Wisconsin. Our dairy heritage, culture and pride run deep, and our traditions of cheese making and dairy manufacturing are second to none.” eatwisconsincheese.com
From the dairy farm to your fridge, the cheddar journey is an adventure. The Widmer family has been handcrafting Cheddar since 1922.
“From the time I was 6 years old, I remember helping out in the plant. I’d come down in the moring and…”
From ancient times from the far east of the world to the present time cheese has been a great source of nutrition.