This article talks about the Traditional Aged Brick produced at Widmer's Cheese Cellars and the history that surrounds the cheese.Please click the following link below for the entire article:http://ediblemadison.com/articles/view/the-return-of-stinky-cheese/c/full/ [...]
This article talks about Wisconsin Originals. The Brick and Colby cheeses that Widmer's Cheese Cellars produces fall under the category of Wisconsin Originals. Please see the link below [...]
The Business Insider rated the best burgers in every state and Widmer's Cheese Cellars was featured on the best burger from Wisconsin featuring our brick cheese. Please click [...]
Watch Chip Brewster from FOX 6 Milwaukee as he comes to Widmer's Cheese Cellars to learn all about cheese and cheese making. Please click on the link below [...]
A short article published in the Agri-Review on February 26, 2015. Please click on the link below to read the entire article. http://www.agriview.com/news/dairy/widmers-continu...
12 ounces wagon wheel pasta 4 ounces butter 12 ounces portobello mushrooms, sliced 1 tablespoon fresh garlic, minced 1 bunch (6 or 7) green onion, sliced thin 3 [...]
1 pound pasta shells 1 cup heavy cream 2 tablespoons dry sherry (optional) 1 cup apple, peeled and chopped 2 cups (8 oz.) Wisconsin Gorgonzola cheese, crumbled 1 [...]
1 pound penne pasta 2 tablespoons olive oil 1/2 cup leeks or white onion, julienne 1 cup fresh mushrooms, sliced 1 teaspoon fresh garlic, minced 1 cup heavy [...]
1 package (8 ounces) cream cheese, softened 1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry 1 cup small curd cottage cheese 1/2 cup finely shredded Romano [...]
1-1/2 cups sautéed onions* 3/4 tablespoon dried oregano 1/3 cup white or red horseradish 1-1/2 pound hearty Italian bread loaf, sliced horizontally 6 ounces Swiss cheese, sliced 2 [...]