Pepper Cheddar Cheese 1 lb Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800's and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Description: Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Posted by Patrick J Dunn on 15th Nov 2016
I have eaten half of the cheese, it has a good burn, but not that can't be tolerated. Makes and awesome grilled cheese sandwich on rye! I would highly recommend this cheese.
Posted by Unknown on 6th Oct 2015
Purchased our first jalapeno cheddar at The Cheese Cave in Faribault, Mn. and loved it. Did not have it at any of the places listed on their web site, so I ordered on-line. In my opinion, it was worth the added price to ship it to North Dakota. Very tasty cheese!