ENCHILADAS AMERICAN STYLE

3 cans (8-ounces each) tomato sauce
1-1/2 teaspoons chili powder
8 flour tortillas
1 cup (4~ounces, Wisconsin cheddar cheese
1 cup (4-ounces) shredded Wisconsin Brick cheese
1 cup chopped onion

Simmer thc tomato sauce and chili powder together, stirring occasionally. In a separate dish, mix shredded cheeses and onion together. Dip tortillas, on at a time, in the sauce; place on baking pan. Put 3 or 4 tablespoons of the cheese-onion mixture on each tortilla. Roll and place folded side down; cover with remaining sauce and bake at 350°F for 10 minutes.

Makes 4 servings.

Nutrition information per serving: 422 calories, 43 grams carbohydrate, 21 grams protein, 21 grams fat, 57 milligrams cholesterol, 1480 milligrams sodium, 513 milligrams calcium. (189 calories or 45% of calories from fat)