Widmers Cheese Cellars in the News

Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.

Customer Service is open Monday - Friday 8am to 4pm (888) 878-1107 or (920) 488-2503

Widmer's Cheese takes pride in promoting Wisconsin cheese, and we're happy to do that every chance we can. Below are a few articles that we've had the pleasure to be part of. Joe Widmer is proud to be a 3rd generation cheesemaker from the quaint town of Theresa, Wisconsin. As you'll see in the pieces he has good reason to be. Enjoy!

Advisors help family cheesemaking business expand

Joe Widmer, a third-generation Master Cheesmaker, uses the same bricks his grandfather used to press the whey from the cheese. His cheese plant in Theresa, Wisconsin is a textbook example of a successful family business that has grown with each generation in terms of sales volume and technology, while staying true to their traditional values. Read Story >

Meet the Cheesemaker: Joe Widmer, Widmer's Cheese Cellars

Entering Widmer's Cheese Cellars in the tiny town of Theresa, Wis., is like stepping back in time. Adorned with the flags of Swiss cantons on the outside, the plant inside affords visitors a close-up look at the making of some of the Dairy State's best, most classic cheese varieties. Read Story >

"Joe is the third generation cheesemaker making Brick Cheese in the traditional way just as his grandfather did." Read Story >

Cheese Personalities

Let's take Joe Widmer. Joe is a third generation Master Cheesemaker who consistently crafts award-winning, small-batch specialty cheeses at his historic Widmer's Cheese Cellars in Theresa, Wis. Joe is probably best known for mild, flavored and aged brick cheeses - he still uses the original bricks his grandfather used before him to press the curd. Read Story >

Mild Brick Cheese
Cheese Gift Boxes
Brick Curds
Cheddar Curds
String Cheese
Brick Spread
Aged Cheddar
Summer Sausage
Cheese Spreads

Cheddar Tour

It's a Cheese Life

Meet the Master

Story of Brick Cheese

The History of Cheese Making

Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making

Widmer's Wisconsin Cheese Legacy...

In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example. Widmer's Cheese Legacy

Customer Service is open Monday - Friday 8am to 4pm (888) 878-1107 or (920) 488-2503

Milwaukee Web Design
By SunAnt Interactive