WISCONSIN BRICK ROLL-UP

1-1/2 cups (6-ounces) shredded Wisconsin Brick cheese
1 cup cooked shrimp
1/4 cup sliced green onion
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8-ounces) refrigerated crescent rolls
1 tablespoon butter, melted
Stir together cheese, shrimp, onion, eggs, salt and pepper until thoroughly mixed.

Unroll crescent dough onto lightly floured surface. Pinch together perforations on both sides of dough. Fold in half crosswise. Roll out to a 9 x 14-inch rectangle. Brush with butter. Spread cheese mixture in 2-inch strip along one long edge of dough. Roll, starting at edge with filling. Firmly pinch ends together. Moisten seam with water, and smooth with table knife to seal. Place roll onto ungreased baking sheet. Bake at 400°F for 25 minutes or until golden brown. Cool slightly before serving. Cut into l/2-inch slices.

Makes 28 appetizers

Nutrition information per appetizer: 65 calories, 3 grams carbohydrate, 4 grams protein, 4 grams fat, 30 milligrams cholesterol, 139 milligrams sodium, 48milligrams calcium. (36 calories or 55% of calories from fat)