Asiago Wedges 12 oz
Heritage:
Asiago derives its name from a small town in northern Italy.
In Italy, Asiago usually means Asiago Fresco (fresh),
which has a mild flavor and semi-hard texture.
In Wisconsin, cheesemakers age Asiago to develop sharper flavors.
It resembles a cross between sharp white Cheddar and Parmesan.
Description:
Flavor changes from mild when young to sharp, buttery and nutty when aged.
Flavor similar to a blend of aged Cheddar and Parmesan.
Texture changes from elastic and firm to hard and granular with age.
Serve as a table cheese; shred or grate into cooked dishes.
; "Asiago Cheese 12 oz")
