Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
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Bacon Cheese 2 lb
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Bacon Cheese 2 lb

Price: $11.54

Min/Max Order: 1 / 1000000
Weight: 2.00 lbs
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Description

Bacon Cheese 2 lb

Pastuerized Processed Cheese with bits of bacon. Great on a baked potato.

Ingredients:

Natural american cheeses (cultured milk, salt, enzymes), cream, bacon(cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose), water, sodium phosphate, color (paprika and turmeric extract).
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The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
To start your adventure with Wisconsin Cheese visit our Home Page