Widmer's Brick Curds - 1 lb Bag - Widmer's Wisconsin Cheese Cellars

Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.

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Brick Curds 1 lb

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Price:

$5.80

SKU:

Brand:

Widmer Cheese Cellars

Weight:

1.00 LBS

Rating:

( 4 product reviews )

Shipping:

Calculated at checkout

Product Description

Brick Curds 1 lb

On the day of production and after the brick cheese is pressed. The brick cheese is cubed and salted while it is still very mild. Brick Curds have become a signature snack at Widmer's.

Heritage:

Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany

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Product Reviews

Widmer's cheese curds are simply thr best!

Posted by Unknown on 21st Dec 2011

Have been going to Widmer's for over 50 years. Started when my father made trips when I was 7 years old. Now I do my part to visit Widmer's and provide cheese for my 3 sons who are still in Wisconsin. The curds are wonderful, like a little piece of heaven. They are always opened before I start the drive home. They bring back wonderful memories of my family.
Solomon Juneau's place

Posted by Chris on 23rd Jan 2011

I love Milwaukee, and Wisconsin as did my parents, and theirs before them, nothing comes close to those curds.

I've been out to Cali, and they can steal the idea all they want, but Wisconsin is the true dairy land, and Widmer's is the spot to know.
If you're looking for the best cheese curds in the world...

Posted by Jen Collins on 13th Nov 2010

you don't have to look any further. Widmer's hooked me on the aged cheddar... and then I got ahold of some of these curds. Now, every single get together has both. I have a co-worker who commutes from Theresa, WI (home of Widmer's) - and he has become the go to guy for Widmer's cheese... every week someone or another asks him to pick up this or that from Widmer's and bring it to Milwaukee. THAT's how good this stuff is.
Best Cheese Curds

Posted by Unknown on 8th Apr 2010

These are hands down the best Cheese Curds that you will ever be able to find. No other curds compare to these

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Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making

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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example. Widmer's Cheese Legacy