Dill Havarti 1 lb
Heritage:
Havarti, a milder version of German Tilsit, was first made popular in Denmark.
Many cheesemakers in Wisconsin produce a product similar to its Danish cousin.
The Center for Dairy Research at the University of Wisconsin-Madison developed
a special Wisconsin-style HavartiŽ that is firmer in texture and more buttery
in flavor than other types.
Description:
Buttery, slightly acidic flavor. Available plain and with flavors.
Smooth, supple texture with tiny holes. Slice for sandwiches; shred
in egg dishes; dice on salads.
; "Dill Havarti 1 lb")
