~ WOW ~ If, you are in the Mood to Taste Something Now: WOW..!!
Posted by Singer “Jack Hammer” on 17th Mar 2011
This is Not A Product made to be eaten by a virgin / who’s only known yellow mustard.
This Product is Keeping me married to a woman
who is a bad cook. (( Nobody, can have everything. ))
I LOVE IT..!
I like eating THIS STUFF on, a couple of “Groupie’s” Italian
sausages…! FANTASTIC and also made in Wisconsin.
+ I saved on calories because: “cheese” is not “needed” to
make 2 or 3 sausages really tasty… and warm in the belly.
+ It clears up my Nose & Throat nicely. And for me, it’s tastier
than Vic’s on a Italian sausage.
+ I think it also help me lose weight by burning-of calories
as my body sweats trying to stay-cool. Does that also
mean…. It Is A Health Food Too!
+ after all the Sausage it calls for a couple of Cold, Tall Beers.
…. MMMMm mm!
Yes! Sir.
I recommend:
Laskeside’s Extra Hot Mustard Horseradish
It is great.
I guess,
I can recommend it Even More than just 100 % because,
I’ve eaten it so many times. And that’s a lot of sausage.!
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide.
History of Cheese Making
Widmer's Wisconsin Cheese Legacy...
In Wisconsin, the cheese making
legacy runs deep and examples of
third-and fourth generation
Wisconsin cheese makers carrying
on the family tradition are common.
Joe Widmer, is one such third-generation example. Widmer's Cheese Legacy
Customer Service is open Monday - Friday 8am to 4pm (888) 878-1107 or (920) 488-2503