Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
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Farmers Cheese 1 lb
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Farmers Cheese 1 lb

Price: $6.46

Min/Max Order: 1 / 1000000
Weight: 1.00 lbs
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Description

Farmers Cheese 1 lb

Heritage:

Farmers cheese originated on farms throughout the world as a way to use milk left after skimming the cream for butter. Two main styles evolved – a fresh cheese similar to Cottage Cheese and a semi-soft version cured for a short time. Wisconsin cheesemakers produce the latter variety, firm enough for cubing or shredding. No standards of identity exist for Farmers cheese, which means cheeses can vary greatly from one cheesemaker to another.

Description:

Style (soft-fresh to semi-soft) varies worldwide. Wisconsin Farmers cheese is similar to Havarti, but typically lower in fat. Buttery, slightly acidic flavor. Smooth, supple texture. Shred in potato dishes and casseroles; slice for sandwiches; cube for snacks.
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The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
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