Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
SEARCH
LOGIN / REGISTER | SHOPPING CART - 0 Items    
View our Gift Boxes, Merchandise, and all Our Gifts. Our assortments include Customer Favorites, Joe Suggests, Honey, Maple, Syrup, Horseradish, Summer Sausage, and everything we have. Choose from Award Winners, Top Favorites, Domestic Cheese, Imported Cheese, Italian Cheese, Widmer Varieties, and Cheese Spreads. Information about Widmer's Cheese Cellars and the history of cheese in Wisconsin. A collection of cheese recipes. Contact information and directions.
Everything We Have / All the Cheese We Have
Printable Version  Print
Feta Cheese 8 oz
Click over image to enlarge

Feta Cheese 8 oz

Price: $4.44

Min/Max Order: 1 / 1000000
Weight: 0.50 lbs
Order
Quantity:
Description

Feat Cheese 8 oz

Heritage:

Feta was first made in Greece from sheep’s or goat’s milk. In Wisconsin, producers make Feta from cow’s milk. Cheesemakers refer to Feta as "pickled" because, after formation, it is packed in brine (salt and water). The brine preserves the cheese for approximately six months longer than most fresh cheeses.

Description:

Fresh cheese packed in brine and referred to as “pickled”. Crumbly, firm texture. Tart, salty flavor. Crumble on salads or use in casseroles or stuffings.
HOME | SITEMAP | CHEESE GIFTS | ASSORTMENTS | CHEESE | CHEESE RECIPES | ABOUT US | OUR LOCATION | CONTACT US
 
The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
Wisconsin Cheese Logo
In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
To start your adventure with Wisconsin Cheese visit our Home Page