Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
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Havarti Cheese 1 lb
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Havarti Cheese 1 lb

Price: $7.55

Min/Max Order: 1 / 1000000
Weight: 1.00 lbs
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Description

Havarti 1 lb

Heritage:

Havarti, a milder version of German Tilsit, was first made popular in Denmark. Many cheesemakers in Wisconsin produce a product similar to its Danish cousin. The Center for Dairy Research at the University of Wisconsin-Madison developed a special Wisconsin-style HavartiŽ that is firmer in texture and more buttery in flavor than other types.

Description:

Buttery, slightly acidic flavor. Available plain and with flavors. Smooth, supple texture with tiny holes. Slice for sandwiches; shred in egg dishes; dice on salads.
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The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
To start your adventure with Wisconsin Cheese visit our Home Page