Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
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Monterey Jack Cheese 1 lb
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Monterey Jack Cheese 1 lb

Price: $5.90

Min/Max Order: 1 / 1000000
Weight: 1.00 lbs
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Description

Monterey Jack Cheese 1 lb

Heritage:

A Scotsman named David Jacks first produced Monterey Jack in Monterey, California in the 1890’s. This popular cheese retains its place name even when made elsewhere.

Description:

Delicate, buttery, slightly tart flavor. Available plain and with flavors. Creamy, open texture. Slice for sandwiches; shred in casseroles, soups, Mexican-style dishes.
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The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
To start your adventure with Wisconsin Cheese visit our Home Page
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