Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
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Mozzarella Cheese 2 lb
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Mozzarella Cheese 2 lb

Price: $10.78

Min/Max Order: 1 / 1000000
Weight: 2.00 lbs
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Description

Mozzarella Cheese 2lb

Heritage:

Originally, Italians ate Mozzarella as a soft fresh cheese. Later, cheesemakers made it with lower moisture to give it a longer shelf life. After World War II, GIs returned home with a taste for a delicious new food they had discovered in Italy – pizza. Today, thanks in large part to these soldiers, Mozzarella rates second only to Cheddar in popularity in the United States. Wisconsin cheesemakers produce close to 650 million pounds of this Pasta Filata cheese each year.

Description:

Delicate, milky flavor. Smooth, plastic texture. Whole milk Mozzarella melts and flows when heated. Part-skim Mozzarella browns faster. String similar, but formed into strips for snacking.
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The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
To start your adventure with Wisconsin Cheese visit our Home Page