Pepper Colby 1 lb
Heritage:
Cheesemakers first produced Colby, a close relative of Cheddar,
in the central Wisconsin town of Colby in 1885. Similar in flavor to
Cheddar, Colby is softer and has a more open texture and higher moisture
content. Cheesemakers spray the curds with cold water and stir them while
they are still in the vat to prevent the curds from knitting together.
This procedure gives Colby a more elastic texture than Cheddar.
Description:
First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild
Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred
into casseroles; cube for snacks.
; "Pepper Colby 1 lb")
