Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
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Port Salute 1 lb
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Port Salute 1 lb

Price: $9.85

Min/Max Order: 1 / 1000000
Weight: 1.00 lbs
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Description

Port Salute Cheese 1 lb

Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a acidity to complement its mild taste. It is shaped in thick wheels with a dense, pale yellow interior and an edible, bright orange rind. The Danish version is known as Esrom. This supple cheese is popular for breakfast and snacking, especially with fruit, and goes well with rye bread.
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The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
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