Wisconsin Cheese by Widmer's Cheese Cellars of Theresa, Wisconsin.
 
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Romano Cheese 12 oz
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Romano Cheese 12 oz

Price: $5.55

Min/Max Order: 1 / 1000000
Weight: 1.00 lbs
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Description

Romano Wedges 12 oz

Heritage:

Wisconsin cheesemakers make Romano with cow’s milk and produce a cheese that, like its Italian counterpart, has slightly more fat and tastes sharper and more assertive than Parmesan. When Italian cheesemakers use sheep’s milk, they call it Pecorino (sheep) Romano.

Description:

Sharp, tangy, assertive flavor. Made with part-skim cow’s milk. Grate onto pasta and soups, shred into salads and stuffings.
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The History of Cheese Making
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide. History of Cheese Making  
Widmer's Wisconsin Cheese Legacy...
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In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, is one such third-generation example.  Widmer's Cheese Legacy
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