Rosenborg Danish Blue Cheese 1.5 lb
Heritage:
No record exists of the first Blue cheese. Some historians suggest
that mold from the Penicillium family was accidentally transferred
from bread to a nearby piece of cheese. Because the development of
blue mold occurred randomly, Blue cheeses were highly prized. Today,
cheesemakers add appropriate mold cultures to develop blue veins in
the cheese. Wisconsin cheesemakers make a variety of award-winning
Blue cheeses ranging from crumbly to creamy.
Description:
Piquant, full, earthy flavor; intensity of flavor varies among brands.
Firm, crumbly texture with blue mold in veins and pockets. Crumble in
vegetable, fruit and pasta salads, over grilled meat; blend for spreads,
dressings, dips.
; "Rosenborg Danish Blue Cheese 1.5#")
