Smoked Cheddar 1 lb
Heritage:
Prior to 1850, nearly all the cheese produced in the United States
was Cheddar. Cheddar production in Wisconsin began in the mid 1800's
and by 1880, more Cheddar was produced in Wisconsin than any other
cheese variety. Today it accounts for a large percentage of the
cheese made in the state, which makes Wisconsin the leader in U.S.
Cheddar production.
Description:
Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm
texture becomes more granular and crumbly with age. Usually golden;
also available white. Slice for sandwiches, snacks; shred into casseroles,
soups, sauces.
; "Smoked Cheddar 1 lb")
