Smoked Gouda Cheese 7 oz
Heritage:
Gouda and Edam originated in Holland over 800 years ago. The name
"Gouda" comes from a village in southern Holland. The town of Edam
shares the same valley. In the early days of Dutch cheesemaking,
cheesemakers wrapped Gouda for export in red cloth to identify the
variety. Today, Wisconsin producers carry on the tradition by covering
the cheese with red wax or cellophane.
Description:
Gouda, made with whole milk, has a rich, buttery, slightly sweet flavor
and smooth, creamy texture. Slice for sandwiches; shred in baked dishes;
dice in salads and vegetable dishes.
; "Smoked Gouda Cheese 7 oz")
