Natural Cheddar cheese is blended with spices and herbs to make seven popular flavors. Snack Spread has a softer consistency than cold pack cheese. It makes a great dip for chips, pretzels, veggies, etc. Microwave for a delicious sauce. Pasteurization makes it shelf-stable, perfect for gift baskets and boxes or when constant refrigeration isn't possible.
Cheddar cheese (made from pasturized cultured milk) water, reduced lactose whey, maltodextrin, whey protein cooncentrate cream, skim milk, lactic acid, imitation bacon bits (textured soy flour, partically hydrogenated soybean oil, salt, natural and artifical flavor, dextrose, red #3, red #40) sorbic acid (a preservative), guar gum, annato color, smoke flavor and dosodium phosphate.
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide.
History of Cheese Making
Widmer's Wisconsin Cheese Legacy...
In Wisconsin, the cheese making
legacy runs deep and examples of
third-and fourth generation
Wisconsin cheese makers carrying
on the family tradition are common.
Joe Widmer, is one such third-generation example. Widmer's Cheese Legacy
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