Vac Pack Whole Mild Specialty Brick 5 lb
Heritage:
In a state known for its cheese, Joe Widmer is a proud cheesehead.
He's heir to the Widmer cheese throne, the third generation in his family in the business.
Joe Widmer is one of only eight certified Wisconsin Master Cheesemakers. What that means is
that Widmer cheeses are made the same, careful, painstaking way they have been for generations.
Widmers' is the only factory left in the state of Wisconsin that still follows the authentic
procedures of manufacturing Brick Cheese. In fact, the Widmers' still use the bricks that
Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of
milk goes into each one pound of cheese. That adds up to make this the best brick cheese
made in the U.S.A.
Description:
A Wisconsin original. Flavor changes from mild and sweet. Mild Brick
Cheese is a young cheese that is mild and buttery sweet. Slice for sandwiches;
shred for casseroles
; "Vac Pack Mild Specialty Brick 1 lb")
