Widmers Aged Brick Spread 8 oz Two Time Blue Ribbon Winner Made from a blend of Aged Brick and Cheddar, this delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers, or spread it on your buns while making burgers. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheese resemble European wash rind type cheeses.
Toured the factory in 2012, have been ordering from Widmer ever since. Best cheese spread ever. Recommend the tour to anyone in the area.
Best Cheese Spread I've Ever Had
Posted by Larry K on 10th Sep 2013
We stayed at the Iron Ridge Inn and they had the brick cheese spread on the salad bar. We could not get enough. This is by far the best spread we've ever had and were planning to buy some the day we left. However it was Sunday when Widmer's was closed so the Inn sold us two 8-ounce tubs that we could take home. It lasted 2 days so I'm back here to order more!
Posted by Unknown on 17th Dec 2012
Tasted yesterday. very good. Bad thing is that Theresa is 150 mi from Iola.FR3RXJ
Posted by Todd Appel on 28th Jun 2012
The pinnacle of all cheese spreads...Packer Football coming soon...Aged Brick cheese spread, crackers and sausage on Sundays!
Posted by Sue on 10th Oct 2011
We tried a sample yesterday at a winery. Bought the spread, but not any wine! Now I wish we could have picked up several containers. I've already let friends know about it.
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank as the leading cheese-producing countries. Wisconsin is the leading cheese making state. Wisconsin Cheese comes in about 350 varieties and in many different sizes and shapes. There are literally several thousands of varieties world wide.
History of Cheese Making
Widmer's Wisconsin Cheese Legacy...
In Wisconsin, the cheese making
legacy runs deep and examples of
third-and fourth generation
Wisconsin cheese makers carrying
on the family tradition are common.
Joe Widmer, is one such third-generation example. Widmer's Cheese Legacy
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