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Vac Pack Mild Specialty Brick 1 lb

1.00 LBS
Calculated at checkout

    Vac Pack Whole Mild Specialty Brick 5 lb   Heritage: In a state known for its cheese, Joe Widmer is a proud cheesehead. He's heir to the Widmer cheese throne, the third generation in his family in the business. Joe Widmer is one of only eight certified Wisconsin Master Cheesemakers. What that means is that Widmer cheeses are made the same, careful, painstaking way they have been for generations. Widmers' is the only factory left in the state of Wisconsin that still follows the authentic procedures of manufacturing Brick Cheese. In fact, the Widmers' still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. That adds up to make this the best brick cheese made in the U.S.A. Description: A Wisconsin original. Flavor changes from mild and sweet. Mild Brick Cheese is a young cheese that is mild and buttery sweet. Slice for sandwiches; shred for casseroles

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    1. Just like I remember  star rating

      Posted by Robert on 8th Nov 2016

      I moved away from Wisconsin some 30 odd years ago. I have not had brick cheese since moving away. Recently visited Wisconsin for a few days and got to try some of your cheese while I was there. I just had to order some for the whole family to try. Your Brick was just as I remembered brick cheese to be. I always loved it and now have turned my family on to it. I will be ordering this over and over again. Your fast prompt shipping and easy ordering makes for a grwat on line experience.

    2. The Best Brick Cheese  star rating

      Posted by Gary S on 8th Nov 2016

      My favorite cheese Hands down of the Widmers cheeses. All of their cheeses are great but the brick is my Favorite

    3. Best Mild Brick Ever  star rating

      Posted by Tammy Pate on 1st Nov 2016

      This particular line of Widmer's is my favorite! The flavor is so full yet so mild that it goes with almost everything! Love it!

    4. Great cheese  star rating

      Posted by DEBORAH WILSON on 1st Nov 2016

      Best cheese on the plant. Everyone I share it with loves it.

    5. Only in Wisconsin  star rating

      Posted by Barbara Grubb on 27th Jul 2016

      I'm very happy with the cheese. As a former Wisconsinite, it was always a favorite and I cannot get out west. I was a bit disappointed in the delivery however. I paid a lot for shipping in a refrigerated container, however, it arrived warm. There wasn't one bit of "cool or cold" in the Styrofoam container and the ice packages were warm liquid.

      Glad you liked the cheese Barbara, however in the warm weather you will see that you should send the cheese other than ground but I am glad it made it safely and if possible it is always good to stock up before the warm weather comes. Thank you!

    6. Best Brick Cheese By Far!!  star rating

      Posted by Unknown on 30th Mar 2016

      We lived in CA for three decades, where CA cheese was marketed like mad. Now living in suburban Chicago we are thrilled to have found Widmer's Brick Cheese. We wish we could drive to WI when we run low, but ordering it online is easy, effective, and keeps the family cheese lovers happy.

    7. Family Staple !  star rating

      Posted by Robert H. Weir on 8th Mar 2016

      NONE Finer , we've been buying for more years than I can count , a MUST try for everyone .

    8. Brick cheese for Detroit style pizza  star rating

      Posted by Terry Glancy on 24th Feb 2016

      Usually I order pizza to be shipped by Detroit Style Pizza Company to south Florida. I asked Shawn, the owner, what cheese they use - brick cheese. This last time I ordered my 12 pizzas from Buddy's - the originator of Detroit style pizza, wanting to try something different. Their pizza is very bland compared to Shawn's - no cheese flavor. I tried ordering a small brick of Brick Cheese from Widmer's to see if I could duplicate the flavor of really good Detroit pizza. Sprinkled the grated brick on top of the Buddy's pizza - heated it up @ 450 F. Melted and started to caramelize properly in the steel auto parts pan that is used to cook Detroit pizza. The brick cheese helped tremendously and the flavor is there. I'll be re-ordering.

    9. Over 20 years and still ordering  star rating

      Posted by r on 28th Dec 2015

      Widmer's Cheese is simply the best, that's why after over 20 years we are still ordering.

    10. Outstanding Cheese  star rating

      Posted by Gary M Shelton on 1st Dec 2015

      The Brick is our favorite cheese from Widmers. by far though the Colby is a close second. The flavor and tetture of the Brick makes us want to eat a whole pound pack at one sitting. OUTSTANDING!

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