Vac Pack Whole Mild Specialty Brick 5 lb Heritage: In a state known for its cheese, Joe Widmer is a proud cheesehead. He's heir to the Widmer cheese throne, the third generation in his family in the business. Joe Widmer is one of only eight certified Wisconsin Master Cheesemakers. What that means is that Widmer cheeses are made the same, careful, painstaking way they have been for generations. Widmers' is the only factory left in the state of Wisconsin that still follows the authentic procedures of manufacturing Brick Cheese. In fact, the Widmers' still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. That adds up to make this the best brick cheese made in the U.S.A. Description: A Wisconsin original. Flavor changes from mild and sweet. Mild Brick Cheese is a young cheese that is mild and buttery sweet. Slice for sandwiches; shred for casseroles
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Posted by Unknown on 18th Jan 2017
My Brother-in law brought some of this wonderful cheese down to Illinois when he came to visit for Christmas and we were hooked. I have since reordered and plan to again. Only problem I have is once I slice it-it disappears way too fast.
Posted by Unknown on 16th Jan 2017
Some of the best cheese available. We buy from you often.
Posted by Unknown on 11th Jan 2017
just what I remember brick should taste like
Posted by Unknown on 20th Dec 2016
This is my favorite Widmer's product and I have ordered it each holiday season for the past few years.
Posted by Robert on 8th Nov 2016
I moved away from Wisconsin some 30 odd years ago. I have not had brick cheese since moving away. Recently visited Wisconsin for a few days and got to try some of your cheese while I was there. I just had to order some for the whole family to try. Your Brick was just as I remembered brick cheese to be. I always loved it and now have turned my family on to it. I will be ordering this over and over again. Your fast prompt shipping and easy ordering makes for a grwat on line experience.
Posted by Gary S on 8th Nov 2016
My favorite cheese Hands down of the Widmers cheeses. All of their cheeses are great but the brick is my Favorite
Posted by Tammy Pate on 1st Nov 2016
This particular line of Widmer's is my favorite! The flavor is so full yet so mild that it goes with almost everything! Love it!
Posted by DEBORAH WILSON on 1st Nov 2016
Best cheese on the plant. Everyone I share it with loves it.
Posted by Barbara Grubb on 27th Jul 2016
I'm very happy with the cheese. As a former Wisconsinite, it was always a favorite and I cannot get out west. I was a bit disappointed in the delivery however. I paid a lot for shipping in a refrigerated container, however, it arrived warm. There wasn't one bit of "cool or cold" in the Styrofoam container and the ice packages were warm liquid.
Glad you liked the cheese Barbara, however in the warm weather you will see that you should send the cheese other than ground but I am glad it made it safely and if possible it is always good to stock up before the warm weather comes. Thank you!
Posted by Unknown on 30th Mar 2016
We lived in CA for three decades, where CA cheese was marketed like mad. Now living in suburban Chicago we are thrilled to have found Widmer's Brick Cheese. We wish we could drive to WI when we run low, but ordering it online is easy, effective, and keeps the family cheese lovers happy.
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