Widmers Aged Brick Spread 8 oz. A Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers, or spread it on your favorite sandwich which includes both grilled cheese and burgers. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble European wash rind type cheeses.
Posted by Ralph V. on 24th Mar 2016
Sampled your product at Nino's Cooking School at Rouse's Market in Gulf Shores. They had 8 cases before the 3 classes that day. We were at the last one and they sold out before we could get any. Friends had to leave for home before Rouse's were restocked. So we ordered them a couple of containers to try. They love it. It is back in stock in Rouse's and we have the refrigerator stocked in our motor home before we return to Missouri.
I am thinking I will buy some more. I don't want to run out.
Perfect blend of your two cheeses...... creamy and delightfully sharp, but not overwhelming.
Posted by Linda Erb on 23rd Mar 2016
The Brick cheese spread is the best ever! I have used it on crackers but love it on fresh vegetables also. It is creamy enough to "dip" the vegetables and crackers through it. The cheddar taste is delicious.
I first bought it at Rouses in Gulf Shores, Alabama and wanted more, so when I returned home to Ozark MO, I looked for it, to no avail, so ordered it directly from Widmer's.
I will be a steady customer from now on.
Posted by Robert H. Weir on 8th Mar 2016
I wish Widmer's would make this available in 16 oz. , This 8 oz. is GONE B/4 it makes it around our table .
Posted by Jean on 24th Feb 2016
We sampled this scrumptious spread last fall during a tour of Widmer's facility and bought several tubs then. After several months, we were "Jones-ing" for it again and had some shipped to Colorado. MMMMMM - just as delicious as we remembered! Should have bought more. A buttery smooth, tangy, cheesy goes-with-everything delectable delight.
Posted by Unknown on 24th Dec 2015
I like this product more than regular brick cheese.