Widmers Aged Brick Spread 8 oz Two Time Blue Ribbon Winner Made from a blend of Aged Brick and Cheddar, this delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers, or spread it on your buns while making burgers. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheese resemble European wash rind type cheeses.
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