Caraway Aged Half Brick 2.5 lb Caraway Aged Brick has been an old German tradition for Germans to eat aged brick on rye with caraway seeds. Widmers have put the caraway seed directly into the cheese. Caraway is a saudry seasoning that compliments the brick perfectly. Click Here To Learn More About Widmers Brick Cheese Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany
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