Image 1

Whole Aged Brick 5 lb

5.00 LBS
Calculated at checkout

    Foil Pack Half Aged Brick 5 lb Bronze Winner at World Awards competition   Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. 

    Write your own product review

    1. Dad is from Wisconsin.  star rating

      Posted by Unknown on 15th Jan 2018

      My father has a love for this cheese. Is from your area and grew up with this cheese. Is 97 years of age and living on his own. Enough Said!

    2. We can't buy it in Richmond  star rating

      Posted by Peter Hulick on 11th Dec 2017

      We only recently discovered that brick cheese is available online. Since I grew up in Wisconsin, I acquired a taste for it long ago, only to have the taste buds be recently treated with my first shipment from Widmers. It arrived right on schedule, carefully packed, and still chilled. It is the genuine product. If it were not for the winters, we'd move back just for the cheese.

    3. Best Aged Brick anywhere  star rating

      Posted by Jim on 13th Apr 2017

      I've ordered this product for YEARS. Decades. Never been disappointed. The only thing I wish... If it was possible to buy older, extra aged, product. I've tried to let it sit longer at home; but it just doesn't last that long. Can't resist eating it daily. :)

    4. Best brick ever  star rating

      Posted by jack schirmer on 17th Dec 2016

      I have been buying Widmers brick for years and it is the best brick.

    5. I miss brick cheese  star rating

      Posted by Mark L Yost on 8th Dec 2016

      The miles is ok but this block of cheese is almost gone and I've only had it a week you can get cheese down here you can't get brick cheese down here in Phoenix Arizona and I love cheese it takes me back to when I was a kid anyway is it it was everything I wanted it to be and I will be ordering again thank you

    6. An Incredibly Delicious Cheese!  star rating

      Posted by Lyle on 10th Oct 2016

      I've been looking for a source of good Weisslacker/beer cheese/brick cheese for a while, and I'm thrilled to have found it at Widmer's. I like it that they put a stamp on it saying when it was made and that optimum ripeness is three or four months later. I still have a month to go and I hope I manage to have some left, it's tough to put it away after the first bite. The flavor is outstanding and I love the richness of this great cheese. There's nothing in the grocery store that can match what you get from a master cheesemaker like Widmer's.

    Sign up for our newsletter

    View Cart Go To Checkout