Butterkäse: Wisconsin’s Little-Known “Butter Cheese”
With all the richness for which German food is known, this semi-soft cheese might just be your new secret weapon in recipes or the next cheese and wine party.
If you’re looking for a truly versatile cheese that’s a refreshing alternative from the mainstream, we’ve got a suggestion for you. It’s mild enough that kids will love it (and it makes a killer mac and cheese), yet sophisticated enough to serve with fine wines at a grownup gathering. Intrigued? We thought so. Meet Butterkäse.