Behind every exceptional wheel of Wisconsin cheese is a story of craftsmanship, heritage, and passion. At the heart of that tradition stands an elite group of artisans—Master Cheesemakers—who have dedicated their lives to perfecting their craft. The Wisconsin Master Cheesemaker Program is often described as the Ph.D. of cheese, reserved for cheesemakers with more than a decade of hands-on experience. This rigorous three-year program pushes the boundaries of skill, precision, and innovation, and those who earn this distinction are among the best in the world.

Today, we’re proud to feature Master Cheesemaker Joe Widmer. A third-generation cheesemaker, Joe Widmer carries forward a legacy rooted deeply in Wisconsin tradition. At Widmer’s Cheese Cellars, he continues to use the same open vats and time-honored techniques passed down from his grandfather—methods that date back to 1922. This unwavering commitment to authenticity, combined with his Master Cheesemaker expertise, results in cheeses rich in character, depth, and unmistakable quality.

Joe is best known for crafting a wide range of cheeses, highlighted by traditional stirred-curd Wisconsin Colby, award-winning aged Cheddar, rich Butterkäse, and classic Wisconsin Aged Brick. At Widmer’s, hundreds of thousands of pounds are produced each year—without compromising the integrity and flavor that define true artisan cheese. A true master of his craft, Joe has completed the Master Cheesemaker program not once, but twice, earning certification in Brick, Cheddar, and Colby. His work is a powerful testament to what happens when tradition meets mastery. When you see the Master’s mark, you’re not just choosing cheese—you’re choosing dedication, heritage, and excellence.

Taste the legacy. Experience the craft.

Discover the difference of Master Cheesemakers.

In 2026, Dustin Wallendal achieved his Master Cheesemaker certification. Since 2007, he has been an integral part of our team, consistently exemplifying professionalism and dedication.

The Master Cheesemaker program is a prestigious, advanced-level certification requiring extensive hands-on experience, specialized training, and demonstrated excellence in producing high-quality cheese. Achieving this title signifies mastery of both the science and art of cheesemaking.

We are proud to recognize Dustin for this significant professional milestone and grateful for his continued contributions.