Recipes

Dip 1/2 cup prepared mayonnaise 1/2 cup sour cream 2 green onions with 2 inches of stem, chopped 1/2 teaspoon Louisiana hot pepper sauce 1 tablespoon cider vinegar [...]

2-1/4 pounds bread flour (about 7-1/4 cups) 2 tablespoons active dry yeast 2-1/2 cups water 1 tablespoon Kosher salt 1 tablespoon sugar 1 cup olive oil 1/2 cup [...]

Salad: 2 pounds golden beets (or red beets), simmered in water until tender 4 green onions, thinly sliced 2 tablespoons fresh dill, chopped 3/4 cups Wisconsin Blue cheese, [...]

Dough: 1 1/3 cups water 1 package or 2 1/4 teaspoons active dry yeast 1 tablespoon sugar 1 tablespoon sugar 2 tablespoons olive oil 3 1/2 to 3 [...]

Dressing: 6 ounces (3/4 cup) Wisconsin Brie, rind partially removed, cut into chunks (4 ounces equals 1 cup) 2 tablespoons extra virgin olive oil 1 cup buttermilk 1 [...]

Marinated Fresh Wisconsin Mozzarella: 1 cup chopped fresh basil 1/2 cup extra virgin olive oil 8 fresh Wisconsin Mozzarella balls, about 1-1/2 ounces each Mix basil with virgin [...]

Four 9-inch (burrito size) jalapeño or other chile-flavored flour tortillas 2-3 tablespoons vegetable oil 1-1/2 cups (6 ounces) shredded Wisconsin Mexican-blend cheese 1-1/2 cups shredded Mexican-seasoned or roasted [...]

2 tablespoons butter 3 tablespoons all-purpose flour 4 cups lowfat milk 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 package (10 oz.) frozen chopped [...]

1/4 cup (4 tablespoons) butter, melted and divided 2 tablespoons onion, finely chopped 2 tablespoons celery, finely chopped 1 can (2-ounces) sliced mushrooms, drained 1/3 cup uncooked long [...]

1 pound potatoes, cooked, skin on cooled 6 tablespoons olive oil, divided 2 teaspoon garlic minced 2 tablespoons basil leaves, shredded (3 large) 2/3 cup chicken stock 1/2 [...]