Recipes

WISCONSIN BLUES

By |2018-08-06T18:32:20-06:00April 10th, 2015|Recipes|

1 pound pasta shells 1 cup heavy cream 2 tablespoons dry sherry (optional) 1 cup apple, peeled and chopped 2 cups (8 oz.) Wisconsin Gorgonzola cheese, crumbled 1 [...]

SPINACH CHEESE DIP

By |2018-08-06T18:37:05-06:00April 10th, 2015|Recipes|

1 package (8 ounces) cream cheese, softened 1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry 1 cup small curd cottage cheese 1/2 cup finely shredded Romano [...]

TACO PINTO BEAN QUESADILLAS

By |2018-08-06T18:49:20-06:00April 10th, 2015|Recipes|

One 16-ounce can pinto beans, drained 1/2 pound ground beef 2 teaspoons chile powder 2-3 tablespoons vegetable oil Twelve 9-inch flour tortillas 1 cup shredded Wisconsin Cheddar cheese [...]

PUFF PASTRY CHEESE STRAWS

By |2018-08-06T18:50:29-06:00April 10th, 2015|Recipes|

1 package (17.3 ounces) prepared frozen puff pastry (thawed in refrigerator) 1 egg white, whisked with 1 tablespoon water 1 tablespoon sweet Hungarian paprika combined with 1/8 teaspoon [...]

CHEESE RAREBIT FONDUE

By |2018-08-06T18:51:50-06:00April 10th, 2015|Recipes|

1 can (10-3/4 oz.) Cheddar cheese soup 1 cup shredded sharp Wisconsin Cheddar cheese 1 tsp. dry mustard 1/2 tsp. paprika 2 Tbsp. butter Pinch cayenne pepper 1/3 [...]