Recipes

12 ounces wagon wheel pasta 4 ounces butter 12 ounces portobello mushrooms, sliced 1 tablespoon fresh garlic, minced 1 bunch (6 or 7) green onion, sliced thin 3 [...]

1 pound pasta shells 1 cup heavy cream 2 tablespoons dry sherry (optional) 1 cup apple, peeled and chopped 2 cups (8 oz.) Wisconsin Gorgonzola cheese, crumbled 1 [...]

1 pound penne pasta 2 tablespoons olive oil 1/2 cup leeks or white onion, julienne 1 cup fresh mushrooms, sliced 1 teaspoon fresh garlic, minced 1 cup heavy [...]

1 package (8 ounces) cream cheese, softened 1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry 1 cup small curd cottage cheese 1/2 cup finely shredded Romano [...]

1-1/2 cups sautéed onions* 3/4 tablespoon dried oregano 1/3 cup white or red horseradish 1-1/2 pound hearty Italian bread loaf, sliced horizontally 6 ounces Swiss cheese, sliced 2 [...]

8 ounces Italian hot or mild sausage 8 ounces aged (sharp) Wisconsin Cheddar cheese, shredded 1-1/2 cups biscuit baking mix 1/3 cup cold water 1 cup prepared pizza [...]

1 tablespoon fresh parsley or dill sprigs, for garnish 3 dozen attractive cherry tomatoes, ideally 1 to 1-1/2 inches in diameter 2 tablespoons prepared basil pesto (or 3 [...]

One 16-ounce can pinto beans, drained 1/2 pound ground beef 2 teaspoons chile powder 2-3 tablespoons vegetable oil Twelve 9-inch flour tortillas 1 cup shredded Wisconsin Cheddar cheese [...]

1 package (17.3 ounces) prepared frozen puff pastry (thawed in refrigerator) 1 egg white, whisked with 1 tablespoon water 1 tablespoon sweet Hungarian paprika combined with 1/8 teaspoon [...]

1 can (10-3/4 oz.) Cheddar cheese soup 1 cup shredded sharp Wisconsin Cheddar cheese 1 tsp. dry mustard 1/2 tsp. paprika 2 Tbsp. butter Pinch cayenne pepper 1/3 [...]