This article talks about the Traditional Aged Brick produced at Widmer's Cheese Cellars and the history that surrounds the cheese.Please click the following link below for the entire article:http://ediblemadison.com/articles/view/the-return-of-stinky-cheese/c/full/ [...]
This article talks about Wisconsin Originals. The Brick and Colby cheeses that Widmer's Cheese Cellars produces fall under the category of Wisconsin Originals. Please see the link below [...]
The Business Insider rated the best burgers in every state and Widmer's Cheese Cellars was featured on the best burger from Wisconsin featuring our brick cheese. Please click [...]
Watch Chip Brewster from FOX 6 Milwaukee as he comes to Widmer's Cheese Cellars to learn all about cheese and cheese making. Please click on the link below [...]
A short article published in the Agri-Review on February 26, 2015. Please click on the link below to read the entire article. http://www.agriview.com/news/dairy/widmers-continu...