Description
Caraway Colby 1 lb Heritage: Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
Ellie Dryer –
It is getting almost impossible to find caraway colby anywhere. We much prefer it to caraway cheddar. The texture is great, and since the colby is mild, it lets a nice caraway flavor come through without competing.
Robert Timmons –
Widmer’s Cheese is simply the best, that’s why we have been ordering for more than 20 years.
Ellie –
As far as I know, this is the only supplier of caraway colby (as opposed to caraway cheddar). We absolutely love it, and the price is right. Please do’t ever stop making it.