Feat Cheese 8 oz Heritage: Feta was first made in Greece from sheep. Feta is an aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking. Although traditional feta cheese should only include sheep and goat’s milk, it is quite common that cheese sold as ‘feta’ includes cow’s milk, or even is composed exclusively of cow’s milk. Feta is produced in the USA.