Colby cheese with jalapeño is a semi-hard, smooth cheese that blends mild, creamy Colby with spicy jalapeño peppers for a balanced mix of richness and heat. The cheese stays soft and sliceable, while the peppers add a bright, zesty kick that builds without overpowering the base flavor. It’s great for melting into burgers,
Jalapeño Pepper Colby 14oz
$10.89
Description
Jalapeño Pepper Colby 1 lb Heritage: Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
Additional information
| Weight | 1.0000 lbs |
|---|---|
| Dimensions | 3.3800 × 3.3800 × 2.25 in |
1 review for Jalapeño Pepper Colby 14oz
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Diana Graham –
This product is great, just enough pepper, I put on top of my steak for a great steak sandwich