Colby cheese with vegetables is a mild, semi-soft cheese blended with bits of vegetables like peppers, carrots, or onions, adding color, light crunch, and fresh savory flavor to its naturally creamy, buttery base. It stays smooth and sliceable while offering a subtle garden-style taste. It’s great for snacking, slicing into sandwiches, or serving on cheese boards for a colorful, flavorful option.
Vegetable Colby 14oz
$10.89
Description
Vegetable Colby 1 lb Heritage: Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
Additional information
| Weight | 1.0000 lbs |
|---|---|
| Dimensions | 3.3800 × 3.3800 × 2.25 in |
2 reviews for Vegetable Colby 14oz
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linda money –
This is the most wonderful cheese, especially for grilled cheese sandwiches . We bought 3 packages years ago when traveling thru Wisconsin and STILL talk about this… the best cheese we ever tasted
Diana Graham –
This is the best tasting cheese, I’ve ever tasted. The garden vegetables are a great touch, I will order this again.