6 Year Aged Cheddar 1 lb Blue Ribbon Winner at the Prestigious American Cheese Society Awards Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800's and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Description: Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Posted by Unknown on 8th Sep 2015
Excellent product. Very full of rich taste. Due to past chemo-therapy I am lactose intolerant and can only eat cheese that is over four years old. I am very relieved to have found your product and am now a permanent customer. Thank you. Gene