Cheddar cheese aged 10 years is an extremely mature, extra-sharp cheese with a powerful, concentrated flavor and a long, lingering finish. The texture is firm to crumbly, often with noticeable crunchy calcium crystals that add a striking bite. Its taste is intensely tangy, deeply nutty, and richly savory with strong umami complexity. Also available in white. It’s best used in very small amounts due to its intensity—shaved over pasta, risotto, roasted vegetables, or soups, or crumbled into salads and baked dishes for a bold finishing touch.
10 Year Aged White Cheddar 15oz
$29.41
Description
10 Year Aged White Cheddar 1 lb Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800’s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Description: Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Additional information
| Weight | 1.0000 lbs |
|---|---|
| Dimensions | 6.2500 × 2.2500 × 1.75 in |
3 reviews for 10 Year Aged White Cheddar 15oz
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Alicia –
My father has been on an aged cheese trying spree. He is always looking for aged cheddar so I got this and a few other cheeses from Widmer for his birthday. I sadly did not get to try it being far away but he said “Boy! That’s some fabulous cheese!” Thanks Widmer’s Cheese Cellars for having such an excellent product and making him love his gift!
databasemann –
I thought it might be too much, but for me I like it, I just can’t eat as much at one sitting as the 6 year. My wife thought it was too sharp and preferred 6 year. I like your cheese so much I don’t use crackers, I just eat it in thin little slices or crumbles.
Frank –
Nice bite, complex flavor. Not a rat cheese.