Cheddar cheese aged 4 years is a very sharp, highly developed cheese with an intense, complex flavor. It’s firm to crumbly in texture, often with crunchy protein crystals that add a slight crunch and a deeply savory, nutty bite. It’s best used in small amounts where its bold flavor can stand out—shaved over pasta, stirred into rich sauces, crumbled on salads, or served on cheese boards.
4 Year Aged Cheddar 2 LB.
$35.60
Description
4 Year Aged Cheddar 2 lb Blue Ribbon Winner at the Prestigious American Cheese Society Awards Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800’s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Description: Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Additional information
| Weight | 2.0000 lbs |
|---|---|
| Dimensions | 6.7500 × 3.5000 × 2.5 in |
1 review for 4 Year Aged Cheddar 2 LB.
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ImissWis –
Absolutely wonderful. Everything an aged cheddar should be.