4 Year Aged Cheddar 1 lb Blue Ribbon Winner at the Prestigious American Cheese Society Awards Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800’s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Description: Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Jacqulyn J. Jacobs-Mager –
If myHhusband could be said to be a “Snob”, its only with regards to cheddar cheeses. After tasting this product for the 1st time, Larry (Husband), looke a Me w/ a funny look on his face. I asked Him what was wrong, He paused, and said,”Jaqui, this has to be the PERFECT cheddar cheese!” I tried it and, He was RIGHT!!!!
Robert Timmons –
Widmer’s Cheese is simply the best, that’s why after over 20 years we are still ordering.
I ordered this for my husband for his birthday per his request. He loves this cheese!!
Dale Basemann –
I wanted to try all the aged cheese after trying the 6 and 10 year, which I liked. It’s good by itself, but I made a plain quesadilla with just the 4 year aged cheese on it and I loved it.
Jordan Weinberger –
I find this product to be of the highest standards and quality