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Brick Curds 1 lb

1.00 LBS
Calculated at checkout

    Brick Curds 1 lb On the day of production and after the brick cheese is pressed.  The brick cheese is cubed and salted while it is still very mild.  Brick Curds have become a signature snack at Widmer's. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany  

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    Showing reviews 1-10 of 14 | Next

    1. Great Snack  star rating

      Posted by Loren Wenzel on 12th Feb 2018

      I wish I would have ordered more.

    2. Great Snack  star rating

      Posted by Loren Wenzel on 12th Feb 2018

      All that I can say is delicious!

    3. Absolutely wonderful!  star rating

      Posted by Darlene Griepentrog on 11th Dec 2017

      We sent these cheese curds to our family in Arizona. They were so excited to receive them that our granddaughters ran around telling everyone that the Christmas cheese from Wisconsin had arrived. Our son says they are the best cheese curds he has ever tasted. They are so fresh that they have nothing to compare it to in Arizona. So wonderful to have the availability of a company that has been around for a while with a quality product. Thank you!

    4. not what i remember of cheese curds  star rating

      Posted by wayne on 28th Nov 2017

      very salty and texture was like jack cheese. can't say I'm an aficionado of curds, but these sure weren't what i remember from my time in Tillamook when i ate them fresh.

      Hi Wayne-- I know what you mean --if you eat them right out of the vat they are soft. We do have to add salt to any cheese or it will go wild and bitter in flavor. We have been voted best cheese curd in Wisconsin in consumer reports. Sorry for your bad experience.

    5. Very Salty  star rating

      Posted by Ward Sullivan on 23rd May 2017

      Both My Wife and I thought that the Brick Cheese Curds were very salty.

      We put the normal amount of salt on every batch of curds which is usually 1.5 to 1.7% in the finished product. For some people this is the right amount of salt and for some it is to much so we do apologize for that.

    6. Love Them!  star rating

      Posted by Unknown on 11th Jan 2017

      Great curds. Love their Brick Cheese. These are great for crackers or just eating as is.

      Keep up the great work!!!

    7. GREAT!  star rating

      Posted by Deborah Weaver on 6th Jan 2017

      I purchased this for my daughter for a Christmas gift. She loved them! Even put them in her eggs.

    8. LOVE THEM!  star rating

      Posted by Robert Bateman on 27th Dec 2016

      I've been a cheese curd consumer for many years, this is the first time I can say with all honesty I love them! These curds blew me away. None that I've had before can even come close. Widmer's are so creamy, and the flavor is spot on. I'm so glad that I found Widmer's Cheese on the internet, can't wait to try the other cheeses I purchased.

    9. Yummy  star rating

      Posted by Unknown on 17th Dec 2016

      I will order again & again!!

    10. Fabulous  star rating

      Posted by Chris Schoenherr on 17th Dec 2016

      Never dissappoints.

    Showing reviews 1-10 of 14 | Next

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