1 cup flour

1/2 cup butter, softened
I package (3-ounces) cream cheese, softened
2 eggs, slightly beaten
2 cups (8-ounces) shredded Brick cheese
2 tablespoons finely chopped onion
1/2 teaspoon ground coriander
1/8 teaspoon salt
1 egg white, slightly beaten
1/2 cup sesame seeds

In a medium bowl, mix flour, butter and cream cheese until well blended. Shape soft dough into a flat ball. Wrap in waxed paper and refrigerate about 2 hours. To Make filling, combine eggs, cheese, onion, coriander and salt until thoroughly blended. Set aside. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut out 36 rounds using a 2-1/2-inch round cookie cutter. Reroll dough if necessary. Place 1 teaspoon of filling in center of each round. Fold in half and seal edges with a fork. Brush tops with egg white and dip in sesame seeds. Arrange on lightly buttered baking sheet. Bake at 375°F for 20 minutes or until golden brown. Serve warm or cool.

Makes 36 appetizers.

Nutrition information per appetizer: 83 calories, 3 grams carbohydrate, 3 grams protein, 7 grams fat, 27 milligrams cholesterol, 81 milligrams sodium, 67 milligrams calcium. (63 calories or 76% of calories from fat)