WIDMER’S CONTINUE A CHEESE STORY
A short article published in the Agri-Review on February 26, 2015. Please click on the link below to read the entire article. http://www.agriview.com/news/dairy/widmers-continu...
SMOKIN’ WISCONSIN GOUDA AND PRETZEL PASTA
12 ounces wagon wheel pasta 4 ounces butter 12 ounces portobello mushrooms, sliced 1 tablespoon fresh garlic, minced 1 bunch (6 or 7) green onion, sliced thin 3 [...]
WISCONSIN BLUES
1 pound pasta shells 1 cup heavy cream 2 tablespoons dry sherry (optional) 1 cup apple, peeled and chopped 2 cups (8 oz.) Wisconsin Gorgonzola cheese, crumbled 1 [...]
WISCONSIN PEPATO AND CHEDDAR STOVETOP MAC
1 pound penne pasta 2 tablespoons olive oil 1/2 cup leeks or white onion, julienne 1 cup fresh mushrooms, sliced 1 teaspoon fresh garlic, minced 1 cup heavy [...]