SPINACH CHEESE DIP
1 package (8 ounces) cream cheese, softened 1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry 1 cup small curd cottage cheese 1/2 cup finely shredded Romano [...]
PILED-HIGH ROAST BEEF, CHEESE & ONION CLUB
1-1/2 cups sautéed onions* 3/4 tablespoon dried oregano 1/3 cup white or red horseradish 1-1/2 pound hearty Italian bread loaf, sliced horizontally 6 ounces Swiss cheese, sliced 2 [...]
SAVORY WISCONSIN CHEDDAR CHEESE SCONES
8 ounces Italian hot or mild sausage 8 ounces aged (sharp) Wisconsin Cheddar cheese, shredded 1-1/2 cups biscuit baking mix 1/3 cup cold water 1 cup prepared pizza [...]
CHERRY TOMATOES STUFFED WITH WISCONSIN HERBED CHEESE
1 tablespoon fresh parsley or dill sprigs, for garnish 3 dozen attractive cherry tomatoes, ideally 1 to 1-1/2 inches in diameter 2 tablespoons prepared basil pesto (or 3 [...]