TACO PINTO BEAN QUESADILLAS
One 16-ounce can pinto beans, drained 1/2 pound ground beef 2 teaspoons chile powder 2-3 tablespoons vegetable oil Twelve 9-inch flour tortillas 1 cup shredded Wisconsin Cheddar cheese [...]
PUFF PASTRY CHEESE STRAWS
1 package (17.3 ounces) prepared frozen puff pastry (thawed in refrigerator) 1 egg white, whisked with 1 tablespoon water 1 tablespoon sweet Hungarian paprika combined with 1/8 teaspoon [...]
CHEESE RAREBIT FONDUE
1 can (10-3/4 oz.) Cheddar cheese soup 1 cup shredded sharp Wisconsin Cheddar cheese 1 tsp. dry mustard 1/2 tsp. paprika 2 Tbsp. butter Pinch cayenne pepper 1/3 [...]
ALL WISCONSIN CHEDDAR AND BEER SOUP
1 cup (2 sticks) butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1-1/2 cups flour 2 quarts beef broth, homemade, canned or made from bouillon [...]