Our Blog2018-09-20T11:52:53-05:00

TACO PINTO BEAN QUESADILLAS

April 10th, 2015|

One 16-ounce can pinto beans, drained 1/2 pound ground beef 2 teaspoons chile powder 2-3 tablespoons vegetable oil Twelve 9-inch flour tortillas 1 cup shredded Wisconsin Cheddar cheese [...]

PUFF PASTRY CHEESE STRAWS

April 10th, 2015|

1 package (17.3 ounces) prepared frozen puff pastry (thawed in refrigerator) 1 egg white, whisked with 1 tablespoon water 1 tablespoon sweet Hungarian paprika combined with 1/8 teaspoon [...]

CHEESE RAREBIT FONDUE

April 10th, 2015|

1 can (10-3/4 oz.) Cheddar cheese soup 1 cup shredded sharp Wisconsin Cheddar cheese 1 tsp. dry mustard 1/2 tsp. paprika 2 Tbsp. butter Pinch cayenne pepper 1/3 [...]

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