GEORGIAN CHEESE TARTS
1 loaf frozen bread dough 1 egg, slightly beaten 2 tablespoons butter, melted 1 pound Wisconsin Brick cheese, finely shredded 1 tablespoon coriander (optional) Defrost and raise bread, [...]
GREEN VEGETABLE CASSEROLE
1 pound fresh spinach, chopped 1 cup chopped iceberg, lettuce 1 cup chopped green onions 1/2 cup chopped fresh parsley 1 cup (4 ounces, diced Wisconsin Brick cheese [...]
SCALLOPED POTATO AND CHICKEN CASSEROLE
3-1/2 cups milk 2 tablespoons butter 1 package (5 to 5-l/2 ounces) scalloped potato mix 1-1/2 cups frozen cut green beans, thawed, well drained 1-1/2 cups chopped cooked [...]
WISCONSIN FRENCH FRIED CHEESE
Wisconsin Cheddar, Brick or Colby cheese, cut into 1/2-inch cubes 2 eggs, beaten Seasoned dry bread crumbs or flour Vegetable oil Dip each cheese cube in egg. Coat [...]