Our Blog2018-09-20T11:52:53-05:00

GEORGIAN CHEESE TARTS

April 10th, 2015|

1 loaf frozen bread dough 1 egg, slightly beaten 2 tablespoons butter, melted 1 pound Wisconsin Brick cheese, finely shredded 1 tablespoon coriander (optional) Defrost and raise bread, [...]

GREEN VEGETABLE CASSEROLE

April 10th, 2015|

1 pound fresh spinach, chopped 1 cup chopped iceberg, lettuce 1 cup chopped green onions 1/2 cup chopped fresh parsley 1 cup (4 ounces, diced Wisconsin Brick cheese [...]

WISCONSIN FRENCH FRIED CHEESE

April 10th, 2015|

Wisconsin Cheddar, Brick or Colby cheese, cut into 1/2-inch cubes 2 eggs, beaten Seasoned dry bread crumbs or flour Vegetable oil Dip each cheese cube in egg. Coat [...]

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